The combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter cultureStaphylococcus xylosus

✍ Scribed by B.B. Sørensen; M. Jakobsen

• Book ID: 112244896
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 102 KB
• Volume: 13
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1996.0032