✦ LIBER ✦

The influence of precultivation parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus

✍ Scribed by Pelle Thonning Olesen; Louise Heller Stahnke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of environmental parameter

✍ Pelle Thonning Olesen; Louise H. Stahnke 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Volatiles Produced by Staphylococcus xyl

✍ L.H Stahnke 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Effect of ascorbate, nitrate and nitrite

✍ Pelle Thonning Olesen; Louise Heller Stahnke; Régine Talon 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 286 KB

The pH-unrelated influence of salt, temp

✍ Karsten Tjener; Louise H. Stahnke; Lone Andersen; Jan Martinussen 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 462 KB

THE INFLUENCE OF BRANCHED CHAIN AMINO AC

✍ R. Mccauley; C. Platell; R. McCulloch; J. Hall 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB

Influence of glutamine and branched chai

✍ C. PLATELL; R. McCAULEY; R. McCULLOCH; J. HALL 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 457 KB