Volatiles Produced by Staphylococcus xylosus and Staphylococcus carnosus during Growth in Sausage Minces Part II. The Influence of Growth Parameters

✍ Scribed by L.H Stahnke

• Book ID: 115610382
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 158 KB
• Volume: 32
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1999.0560