Volatiles Produced by Staphylococcus xylosus and Staphylococcus carnosus during Growth in Sausage Minces Part I. Collection and Identification

✍ Scribed by L.H Stahnke

• Book ID: 115610381
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 154 KB
• Volume: 32
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1999.0559