## Abstract Edible seaweeds are considered a complementary source of food protein for human and animal nutrition. The physiological effects of seaweed protein depend on the degree of enzymatic digestion of protein in the small intestine and bacterial fermentation in the large intestine. The objecti
β¦ LIBER β¦
The in vitro digestibility and absorption of magnesium in some edible seaweeds
β Scribed by Eri Nakamura; Hiroki Yokota; Tohru Matsui
- Book ID
- 112135247
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 92 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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