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Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

✍ Scribed by Laparra, J. M.; Vélez, D.; Montoro, R.; Barberá, R.; Farré, R.

Book ID
126824717
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
63 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract Edible seaweeds are considered a complementary source of food protein for human and animal nutrition. The physiological effects of seaweed protein depend on the degree of enzymatic digestion of protein in the small intestine and bacterial fermentation in the large intestine. The objecti