✦ LIBER ✦

The in vitro bactericidal effects of the food decontaminants lactic acid and trisodium phoshate

✍ Scribed by Theo S. Kanellos; Angeliki R. Burriel

Book ID: 113624986
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 166 KB
Volume: 22
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2004.11.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anin-vitromeat model for the immediate b

Anin-vitromeat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces

✍ van Netten, P. ;int Veld, J. Huis ;Mossel, D.A.A. 📂 Article 📅 1994 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 517 KB

The Effect of Lactic Acid Bacteria in Fo

The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety

✍ Wang, Wei; Wang, HaiKuan 📂 Article 📅 2014 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 362 KB

The Effect of Lactic Acid on Adipose Tis

The Effect of Lactic Acid on Adipose Tissue Metabolism in Vitro

✍ BjÖrntorp, Per 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 154 KB

Control of the bacteriological condition

Control of the bacteriological condition of calf brain. II. The effects of lactic acid decontamination and frozen storage

✍ Frans J.M. Smulders; Frank Korteknie 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 355 KB

The effect of treatment with buffered la

The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry

✍ A.A.M. Zeitoun; J.M. Debevere 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Bactericidal effects of the neodymium: Y

Bactericidal effects of the neodymium: YAG laser: In vitro study

✍ Robert J. Schultz; Gregory P. Harvey; Shanker Krishnamurthy; Jose E. Rodriguez; 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB 👁 2 views

The effects of laser energy on three bacterial strains, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa were studied utilizing the neodymium:YAG laser. Cell suspensions of each strain were divided into four groups. In group I, suspensions from each strain were exposed to laser en