✦ LIBER ✦

Control of the bacteriological condition of calf brain. II. The effects of lactic acid decontamination and frozen storage

✍ Scribed by Frans J.M. Smulders; Frank Korteknie

Book ID: 119131567
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 355 KB
Volume: 2
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(85)90042-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of the bacteriological condition

Control of the bacteriological condition of calf brain. I. Impact of improving hygiene

✍ Frans J.M. Smulders; Frank Korteknie; Caspar H.J. Woolthuis 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Operating Conditions That Affect the Res

Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage

✍ Fernanda Fonseca; Catherine Béal; Georges Corrieu 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Frozen Homogenized Milk. II. Effect of F

Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk

✍ Babcock, C.J.; Roerig, Richard N.; Stabile, Joseph N.; Dunlap, William A.; Randa 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 384 KB

The in vitro bactericidal effects of the

The in vitro bactericidal effects of the food decontaminants lactic acid and trisodium phoshate

✍ Theo S. Kanellos; Angeliki R. Burriel 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Effect of Pretreatments and Storage Cond

Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices

✍ Li, Shu-Yuan; Zhang, Min; Song, Xian-Ju; Duan, Xu; Zhou, Le-Qun; Sun, Jin-Cai 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 854 KB

The Preparation of Substituted Mandelic

The Preparation of Substituted Mandelic Acids and their Bacteriological Effects. II

✍ Riebsomer, J. L.; Baldwin, Robert; Buchanan, Jack; Burkett, Howard 📂 Article 📅 1938 🏛 American Chemical Society 🌐 English ⚖ 381 KB