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Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage

✍ Scribed by Fernanda Fonseca; Catherine Béal; Georges Corrieu


Book ID
115595732
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
119 KB
Volume
43
Category
Article
ISSN
0011-2240

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