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Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk

✍ Scribed by Babcock, C.J.; Roerig, Richard N.; Stabile, Joseph N.; Dunlap, William A.; Randall, Raymond

Book ID: 123128892
Publisher: American Dairy Science Association
Year: 1947
Tongue: English
Weight: 384 KB
Volume: 30
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(47)92314-X

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