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Frozen Homogenized Milk. VIII. Effect of the Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk

✍ Scribed by Babcock, C.J.; Strobel, D.R.; Yager, R.H.; Windham, E.S.

Book ID: 122323353
Publisher: American Dairy Science Association
Year: 1952
Tongue: English
Weight: 298 KB
Volume: 35
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(52)93691-6

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