✦ LIBER ✦

Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Condensed Milk

✍ Scribed by Bell, R.W.

Book ID: 122997906
Publisher: American Dairy Science Association
Year: 1939
Tongue: English
Weight: 778 KB
Volume: 22
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(39)92858-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Frozen Homogenized Milk. II. Effect of F

Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk

✍ Babcock, C.J.; Roerig, Richard N.; Stabile, Joseph N.; Dunlap, William A.; Randa 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 384 KB

Frozen Homogenized Milk. 1. Effect of Fr

Frozen Homogenized Milk. 1. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk

✍ Babcock, C.J.; Roerig, Richard N.; Stabile, Joseph N.; Dunlap, William A.; Randa 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 449 KB

Effects of Ultra-High-Pressure Homogeniz

Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage

✍ Pereda, Julieta; Ferragut, Victoria; Quevedo, Joan Miquel; Guamis, Buenaventura; 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 254 KB

Effect of Homogenization and Heat Treatm

Effect of Homogenization and Heat Treatment on the Leucocyte Count of Milk

✍ Peterson, R.D.; Keyser, W.L. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 154 KB

Frozen Homogenized Milk. VIII. Effect of

Frozen Homogenized Milk. VIII. Effect of the Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk

✍ Babcock, C.J.; Strobel, D.R.; Yager, R.H.; Windham, E.S. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 298 KB

Effect of Several Heat Treatments and Fr

Effect of Several Heat Treatments and Frozen Storage on Thiamine, Riboflavin, and Ascorbic Acid Content of Milk

✍ Haddad, Ghanem S.; Loewenstein, Morrison 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 499 KB