𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry

✍ Scribed by A.A.M. Zeitoun; J.M. Debevere


Book ID
113274170
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
372 KB
Volume
11
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES