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The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread

✍ Scribed by Belz, Markus C. E.; Mairinger, Regina; Zannini, Emanuele; Ryan, Liam A. M.; Cashman, Kevin D.; Arendt, Elke K.

Book ID
111988964
Publisher
Springer
Year
2012
Tongue
English
Weight
461 KB
Volume
96
Category
Article
ISSN
1432-0614

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