Synergistic effect of chemical preservatives with ethanol on the microbial shelf life of bread by factorial design

✍ Scribed by George Katsinis; Fotis Rigas; Danae Doulia

• Book ID: 108826460
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 188 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01386.x