Effect of preservatives addition on the shelf-life extensions and quality of flat bread as determined by near-infrared spectroscopy and texture analysis

✍ Scribed by Mahmoud Abu-Ghoush; Thomas J Herald; Floyd Dowell; Feng Xie; Fadi M Aramouni; Ronald Madl

• Book ID: 108826730
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 318 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01594.x