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The impact of sensory quality of pork on consumer preference

✍ Scribed by Margit D. Aaslyng; Marjatta Oksama; Eli V. Olsen; Camilla Bejerholm; Maiken Baltzer; Grethe Andersen; Wender L.P. Bredie; Derek V. Byrne; Gorm Gabrielsen

Book ID: 116736992
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 308 KB
Volume: 76
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.10.014

No coin nor oath required. For personal study only.

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