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Sensory panel evaluation of carrot quality and the relevance for consumer preference

✍ Scribed by Hogstad, Solbjørg; Risvik, Einar


Book ID
122465880
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
125 KB
Volume
4
Category
Article
ISSN
0950-3293

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In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microbalance sensors and of an experienced panel of seven human assessors in the evaluation of gases derived from degradation reactions in tomatoes are presented and discussed. The performances are measured