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Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese

✍ Scribed by J.M Murray; C.M Delahunty

Book ID: 117640781
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 325 KB
Volume: 11
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(00)00017-3

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