✦ LIBER ✦

The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions

✍ Scribed by Bert Lagrain; Kristof Brijs; Wim S. Veraverbeke; Jan A. Delcour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of redox agents on the physico-ch

✍ Bert Lagrain; Kristof Brijs; Jan A. Delcour 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Impact of Acid and Alkaline Pretreatment

✍ Jansens, Koen J. A.; Lagrain, Bert; Brijs, Kristof; Goderis, Bart; Smet, Mario; 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 394 KB

Effects on Gluten of Heating at Differen

✍ P.L. Weegels; A.M.G. de Groot; J.A. Verhoek; R.J. Hamer 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Influence of extrusion-cooking on the ph

✍ Ralet, M.-C.; Thibault, J.-F.; Della Valle, G. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 680 KB

The Effect of Iron on Some Physico-Chemi

✍ Lutz, J. F. 📂 Article 📅 1939 🏛 The American Society of Agronomy 🌐 English ⚖ 376 KB

Effect of hydrostatic pressure and tempe

✍ P. Koehler; R. Kieffer; H. Wieser 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 172 KB