Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

✍ Scribed by Bert Lagrain; Kristof Brijs; Jan A. Delcour

• Book ID: 113697738
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 135 KB
• Volume: 44
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2006.03.003