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Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure

✍ Scribed by P.L. Weegels; A.M.G. de Groot; J.A. Verhoek; R.J. Hamer

Book ID: 115622653
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 449 KB
Volume: 19
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1994.1006

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