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The impact of freeze-drying on microstructure and rehydration properties of carrot

โœ Scribed by Adrian Voda; Natalia Homan; Magdalena Witek; Arno Duijster; Gerard van Dalen; Ruud van der Sman; Jaap Nijsse; Lucas van Vliet; Henk Van As; John van Duynhoven

Book ID
118446966
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
696 KB
Volume
49
Category
Article
ISSN
0963-9969

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The rates of freezing, drying and rehydr
The rates of freezing, drying and rehydration of nerves
โœ Taylor, A. Cecil ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 726 KB

## NINE FIGURES Freezing-drying and rehydrating of nerves for grafting purposes was proposed by Weiss and has since been used routinely in this laboratory. I n the early phase of the work freezing and drying were carried out in the manner outlined by Beiisley ( '33) and Hoerr ('36) f o r histologi