✦ LIBER ✦

Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates

✍ Scribed by A. Marabi; U. Thieme; M. Jacobson; I.S. Saguy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of mixing and viscosity on rehydr

✍ A. Marabi; M. Jacobson; S.J. Livings; I.S. Saguy 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 230 KB

INFLUENCE OF DRYING METHOD ON THE REHYDR

✍ CAROLINA CONTRERAS; MARÍA EUGENIA MARTÍN-ESPARZA; NURIA MARTÍNEZ-NAVARRETE 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB

High-Pressure and Freezing Pretreatment

✍ M. N. ESHTIAGHI; R. STUTE; D. KNORR 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

Electron microscopic morphometry of cell

✍ Monika Grote; Hans Georg Fromme 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 309 KB

The influence of stirring speed, tempera

✍ Romain Jeantet; Pierre Schuck; Thierry Six; Christophe Andre; Guillaume Delaplac 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 403 KB

The effects of pre-salting methods on wa

✍ María Gudjónsdóttir; Sigurjón Arason; Turid Rustad 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 427 KB