Viscosity and starch particle size effects on rehydration of freeze-dried carrots
โ Scribed by Alejandro Marabi; I Sam Saguy
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 187 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract Carrot strips were scalded in (a) water, (b) solutions of sulphite, (e) solutions of starch, pectin or gelatin, and dried. The dried strips were stored in air in sealed cans. The ratio of loss of carotouoids from the carrot strips was the same whether they had been scalded in water or i