The purpose of this study was to examine some fundamental aspects of the particle formation during spray drying, related to particle size and density. Particles were prepared in a laboratory spray dryer from carbohydrates with different solubility and crystallization propensity, such as lactose, man
β¦ LIBER β¦
Effect of particle size and speed of compaction on density changes in tablets of crystalline and spray-dried lactose
β Scribed by J. T. Fell; J. M. Newton
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 460 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-3549
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