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The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

✍ Scribed by Louise H. Robinson; Peter Healy; Doug C. Stewart; Jason K. Eglinton; Chris M. Ford; David E. Evans

Book ID: 113697782
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 242 KB
Volume: 45
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2006.08.013

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