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The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein
✍ Scribed by Okada, Yoshihiro; Iimure, Takashi; Takoi, Kiyoshi; Kaneko, Takafumi; Kihara, Makoto; Hayashi, Katsuhiro; Ito, Kazutoshi; Sato, Kazuhiro; Takeda, Kazuyoshi
- Book ID
- 118186697
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 306 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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