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A Study of the Influence of Heavy Water upon the Activities and upon the Stabilities of the Amylases of Barley and of Malted Barley

โœ Scribed by Caldwell, M. L.; Doebbeling, S. E.; Wicklen, F. C. Von.

Book ID
126212047
Publisher
American Chemical Society
Year
1939
Tongue
English
Weight
298 KB
Volume
61
Category
Article
ISSN
0002-7863

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