𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetic studies on the β-amylase isozymes of barley malt

✍ Scribed by M. J. Allison


Publisher
Springer Netherlands
Year
1973
Tongue
English
Weight
690 KB
Volume
44
Category
Article
ISSN
0016-6707

No coin nor oath required. For personal study only.

✦ Synopsis


From genetic studies on two ~-amylase forms (Sdl and Sd2) observed in barley malts it is concluded that the Sd I and Sd2 phenotypes are controlled by a pair of alleles acting without dominance. Gene dosage effects typical of characters determined by the endosperm were observed in F1 hybrids. Preliminary studies on the distribution of Sd I and Sd2 forms indicate that Sdl is the rarer one; of thirty-one cultivars tested, twenty were Sd2, nine were typed as Sdl and two cultivars had both Sdl and Sd2 phenotypes. An analysis of joint segregations for Sdl, Sd2, the heat-stable ~-amylases and two esterase forms gave no evidence for linkage between these three loci.


📜 SIMILAR VOLUMES


Effect of modifying histidine residues o
✍ Hiroshi Nakatani; Koichi Hamaguchi; Kazuhiko Ishikaba 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Modification of porcine pancreatic a-amylase (PPA) and Taka-amylase A(TAA) with diethyl pyrocarbonate (DEP) causes activation of the release of p-nitrophenol from g-nitrophenyl a-maltoside (G2PNP), and a decrease in amylase activity (hydrolysis of o-1,4 glucosidic bonds in starch) [l-4]. Among the p