The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

✍ Scribed by Louise H. Robinson; Juan Juttner; Andrew Milligan; Jelle Lahnstein; Jason K. Eglinton; David E. Evans

• Book ID: 113697781
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 850 KB
• Volume: 45
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2006.08.012