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The glycosylated enzyme-binding assay for the study of the interaction of free and immobilized lectins with carbohydrates

✍ Scribed by D Mislovičová; A Vikartovská; P Gemeiner

Book ID
117331458
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
450 KB
Volume
35
Category
Article
ISSN
0165-022X

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