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The carbohydrate moiety of rhodopsin: Lectin-binding, chemical modification and fluorescence studies

✍ Scribed by Robert Renthal; Adrian Steinemann; Lubert Stryer


Book ID
115892740
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
423 KB
Volume
17
Category
Article
ISSN
0014-4835

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πŸ“œ SIMILAR VOLUMES


Accessibility of the carbohydrate moiety
✍ Shaper, Joel H. ;Stryer, Lubert πŸ“‚ Article πŸ“… 1977 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 527 KB

## Abstract Galactose was specifically inserted into the carbohydrate moiety of rhodopsin by incubating retinal disk membranes with UDP‐galactose: N‐acetylglucosamine galactosyltransferase. The stoichiometry of labeling ranged from 1.2 to 1.8 (average = 1.5) residues of galactose per molecule of rh

Fluorescence quenching, time-resolved fl
✍ Sneha Sudha Komath; Musti J. Swamy πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 1020 KB

Fluorescence quenching and time-resolved fluorescence studies have been performed on the galactose-specific lectin purified from snake gourd (Trichosanthes anguina) seeds, in order to investigate the tryptophan accessibility and environment in the native protein and in the presence of bound ligand.