𝔖 Bobbio Scriptorium
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Further chemical modification studies on concanavalin A, the carbohydrate binding protein of the jack bean

✍ Scribed by G.S. Hassing; I.J. Goldstein


Book ID
115749272
Publisher
Elsevier Science
Year
1972
Weight
710 KB
Volume
271
Category
Article
ISSN
0005-2795

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Relatively conservative modifications of three proteins were carried out to alter their surface properties. The protein properties modified were hydrophobicity and charge. This was done by acylation of amino groups with anhydrides. For the hydrophobic modification experiments, two proteins (p-lactog