✦ LIBER ✦

Protein-carbohydrate interaction: On the mode of binding of aromatic moieties to concanavalin A, the phytohemagglutinin of the jack bean

✍ Scribed by R.D. Poretz; I.J. Goldstein

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further chemical modification studies on

✍ G.S. Hassing; I.J. Goldstein 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 710 KB

Complex carbohydrates: 2. The modes of b

✍ Y.Chandra Sekharudu; Margaret Biswas; V.S.R. Rao 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 914 KB

Thermodynamics of Lectin-Carbohydrate In

✍ Gupta, D.; Dam, T. K.; Oscarson, S.; Brewer, C. F. 📂 Article 📅 1997 🏛 The American Society for Biochemistry and Molecula 🌐 English ⚖ 287 KB

On the Specificity of Carbohydrate-Lecti

✍ Sunil K. Podder; Avadhesha Surolia; Bimal K. Bachhawat 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 917 KB

The use of protein A and concanavalin A

✍ Marie R. Van Schravendijk; Raymond A. Dwek 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 741 KB

Theoretical studies on the modes of bind

✍ Y. Chandra Sekharudu; V.S.R. Rao 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 828 KB