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Homogeneous enzyme-linked binding assay for studying the interaction of lectins with carbohydrates and glycoproteins

✍ Scribed by Kim, Bokhee.; Cha, Geun Sig.; Meyerhoff, Mark E.

Book ID: 126041314
Publisher: American Chemical Society
Year: 1990
Tongue: English
Weight: 834 KB
Volume: 62
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac00223a003

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