𝔖 Bobbio Scriptorium
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Studies on the interaction of the mistletoe lectin I with carbohydrates

✍ Scribed by P. Ziska; H. Franz


Book ID
105429541
Publisher
Springer
Year
1981
Tongue
English
Weight
124 KB
Volume
37
Category
Article
ISSN
1420-682X

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Structural analysis of the carbohydrate
✍ Henri Debray; Jean-Michel Wieruszeski; GΓ©rard Strecker; Harmut Franz πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 583 KB

Two glycopeptide fractions prepared from mistletoe (Viscum album) lectin I by Pronase digestion were fractioned by affinity chromatography on a concanavalin A-Sepharose column. With 400-MHz 1H NMR spectroscopy, in conjunction with sugar analysis, the following oligosaccharide structures could be det