## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s
โฆ LIBER โฆ
The glycerides and acyl fatty acids of germinating hazel seeds
โ Scribed by P.R. Shewry; N.J. Pinfield; A.K. Stobart
- Book ID
- 108365025
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 362 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0031-9422
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## Abstract The component acids of four groundnut oils of differing iodine value (86 to 99) have been determined. The linoleic acid content of the mixed fatty acids varied from 20% to 38%, the oleic acid content correspondingly ranging from 60% to 39%. These variations are similar to those recorded