The glyceride structure of erythrina indica seed fat
โ Scribed by A. R. S. Kartha; R. Narayanan
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 376 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The siwl fiits of Garci~iiu i~rorcllr nnd U . iiidica (kokuni butter) hnvc been studied in dctnil in regnrtl to their COUIponent ncids and glycerides. U. iiiortlb fnt contniiicd the follo\ving component ncitls : pnlmitic 0 . i . stenric 40.4, nrncliidic 2.5, olcic 40.5 niitl linoleic 0.0% (wt.) (the
## IPebmary, 1042 wliple egg which wcrc ptmlinsecl for testing were of poor ' IIEE F A m ACIDS AND CLyCERlDES OF baking qunlity, they did possess some residue of n h t i n g SOLID SEED FATS. ' XI. SHOREA ROBUSTA power, niitl their inclusion in cnkc inixings would, thero-KERNEL . FAT .. fore, lie o
The seed fats of Carica papaya, Shorea robusta, Hydnocarpus wightiana and Argemone mexicana were hydrolysed with pancreatic lipase and the fatty acid compositions of the liberated monoglycerides, as well as of the original triglycerides were determined by gas-liquid chromatography. The glyceride com