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The component acids and glycerides of Erythrina indica seed fat

✍ Scribed by S. P. Pathak; L. M. Dey

Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
269 KB
Volume
7
Category
Article
ISSN
0022-5142

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## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o