The component acids and glycerides of refined neem (Melia Indica) oil
β Scribed by S. S. Gupta; C. R. Mitra
- Publisher
- John Wiley and Sons
- Year
- 1953
- Tongue
- English
- Weight
- 362 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A sample of nuts of the lumbang (candlenut) tree from North Queensland contained kernels yielding 62% of a very paleβcoloured oil, iodine value 164Β·3, and with extremely low free fatty acid content (0Β·3% as oleic acid). The component acids of the oil are palmitic 5Β·5, stearic 6Β·7, arach
## Abstract The component acids of a specimen of neat's foot oil consisted of myristic 0Β·7, palmitic 16Β·9, stearic 2Β·7, arachidic 0Β·1, tetraβdecenoic 1Β·2, hexadecenoic 9Β·4, oleic 64Β·4, octadecadienoic 2Β·3, octadccatrienoic 0Β·7, and unsaturated C~20β22~ acids 1Β·6% (wt.). The component glycerides, st
## Abstract The component fatty acids of a specimen of palmβkernel oil [with characteristics: saponification equivalent 230β5, iodine value 16β7, free acidity (as lauric acid, per cent.) 8β1, unsaponifiable matter 1β6%] were found to be: caprylic 2β4, capric 3β7, lauric 45β2, myristic 18β6, palmiti