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The component acids and glycerides of refined neem (Melia Indica) oil

✍ Scribed by S. S. Gupta; C. R. Mitra


Publisher
John Wiley and Sons
Year
1953
Tongue
English
Weight
362 KB
Volume
4
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


The component acids and glycerides of au
✍ Gunstone, F. D. ;Hilditch, T. P. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 477 KB πŸ‘ 1 views

## Abstract A sample of nuts of the lumbang (candlenut) tree from North Queensland contained kernels yielding 62% of a very pale‐coloured oil, iodine value 164Β·3, and with extremely low free fatty acid content (0Β·3% as oleic acid). The component acids of the oil are palmitic 5Β·5, stearic 6Β·7, arach

The component acids and glycerides of ne
✍ Hilditch, T. P. ;Shrivastava, R. K. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 480 KB πŸ‘ 1 views

## Abstract The component acids of a specimen of neat's foot oil consisted of myristic 0Β·7, palmitic 16Β·9, stearic 2Β·7, arachidic 0Β·1, tetra‐decenoic 1Β·2, hexadecenoic 9Β·4, oleic 64Β·4, octadecadienoic 2Β·3, octadccatrienoic 0Β·7, and unsaturated C~20‐22~ acids 1Β·6% (wt.). The component glycerides, st

The component fatty acids and glycerides
✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti