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The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

✍ Scribed by Bordoni, Alessandra; Laghi, Luca; Babini, Elena; Di Nunzio, Mattia; Picone, Gianfranco; Ciampa, Alessandra; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco

Book ID: 126872060
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 256 KB
Volume: 35
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.201300579

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