✦ LIBER ✦

Dialysis Cell for the In Vitro Measurement of Protein Digestibility

✍ Scribed by L. SAVOIE; S. F. GAUTHIER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitroamino acid digestibility of food

✍ Laurent Savoie; Ruth Charbonneau; Guy Parent 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 888 KB

DIGESTIVE ACCEPTABILITY OF PROTEINS AS M

✍ J. A. MAGA; K. LORENZ; O. ONAYEMI I 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 171 KB

A dialysis cell for nuclear magnetic res

✍ Richard J. Labotka; Catherine M. Schwab 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 939 KB

Evaluation of an in vitro digestibility

✍ T.A. SHIPTON; P.J. BRITZ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

Effect of fermentation on the in vitro p

✍ Maha A.M Ali; Abdullahi H El Tinay; Abdelwahab H Abdalla 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Effect of Heat Treatments on In Vitro Di

✍ T. DESROSIERS; G. BERGERON; L. SAVOIE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB