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Effect of fermentation on the in vitro protein digestibility of pearl millet

✍ Scribed by Maha A.M Ali; Abdullahi H El Tinay; Abdelwahab H Abdalla

Book ID: 108433669
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 101 KB
Volume: 80
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00234-0

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