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THE FLOW PROPERTIES OF SKIM MILK CONCENTRATES OBTAINED BY ULTRAFILTRATION

โœ Scribed by HORST RANDHAHN

Book ID
111345749
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
504 KB
Volume
7
Category
Article
ISSN
0022-4901

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Defatted milk was ultraรlteredรˆdiaรltered in a 20 kDa polysulphone ร‘at membranes UF unit to obtain concentrated milk with di โ€ erent protein/ lactose ratios. Di โ€ erent samples of concentratedรˆdiaรltrated milks with protein concentration between 4ร‰7% and 8ร‰9% and lactose concentration between 2ร‰7 and