𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition of camel skim milk concentrated by ultrafiltration

✍ Scribed by Mohamed A. Mehaia

Book ID
116165597
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
793 KB
Volume
6
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein-enriched yoghurt by ultrafiltrat
Protein-enriched yoghurt by ultrafiltration of skim-milk
✍ Agustin Brazuelo; Elena Suárez; Francisco A Riera; Ricardo Alvarez; José R Igesi 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 540 KB

## Abstract Ultrafiltration (UF) and reverse osmosis (RO) have been used to increase the total solids of skim‐milk in order to produce a protein‐enriched yoghurt. Milk concentrated by either process can be fermented adequately, but RO does not change the proportions of milk components. Ultrafiltrat

Fermentation of concentrated skim-milk.
Fermentation of concentrated skim-milk. Effects of different protein/lactose ratios obtained by ultrafiltration-diafiltration
✍ Alvarez, F; Argüello, M; Cabero, M; Riera, F A; Alvarez, R; Iglesias, J R; Grand 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB 👁 2 views

Defatted milk was ultraÐlteredÈdiaÐltered in a 20 kDa polysulphone Ñat membranes UF unit to obtain concentrated milk with di †erent protein/ lactose ratios. Di †erent samples of concentratedÈdiaÐltrated milks with protein concentration between 4É7% and 8É9% and lactose concentration between 2É7 and