๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of fat incorporation on properties of sterile concentrates prepared by ultrafiltration of skimmed milk

โœ Scribed by A W M SWEETSUR; D D MUIR

Book ID
115269165
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
511 KB
Volume
38
Category
Article
ISSN
1364-727X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Fermentation of concentrated skim-milk.
Fermentation of concentrated skim-milk. Effects of different protein/lactose ratios obtained by ultrafiltration-diafiltration
โœ Alvarez, F; Argรผello, M; Cabero, M; Riera, F A; Alvarez, R; Iglesias, J R; Grand ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 275 KB ๐Ÿ‘ 2 views

Defatted milk was ultraรlteredรˆdiaรltered in a 20 kDa polysulphone ร‘at membranes UF unit to obtain concentrated milk with di โ€ erent protein/ lactose ratios. Di โ€ erent samples of concentratedรˆdiaรltrated milks with protein concentration between 4ร‰7% and 8ร‰9% and lactose concentration between 2ร‰7 and