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The Fine-Structure of the Amylose Component of Starch

✍ Scribed by W. Banks; Dr. C. T. Greenwood

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship of the crystal structur

✍ D.L. Wild; J.M.V. Blanshard 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 965 KB

A New Method for the Separation of the A

✍ HAWORTH, W. N.; PEAT, S.; SAGROTT, P. E. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 156 KB

Studies on starches of high amylose-cont

✍ C.T. Greenwood; S. Mackenzie 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 442 KB

Birefringence of Amylose and Amylopectin

✍ BAKER, FRANK; WHELAN, W. J. 📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 126 KB

Structure-Property Relationships in Extr

✍ Ernst Walenta; Hans-Peter Fink; Peter Weigel; Johannes Ganster 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 2 views

Effects of octenylsuccinylation on the s

✍ Bin Zhang; Qiang Huang; Fa-xing Luo; Xiong Fu; Hongxin Jiang; Jay-lin Jane 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 357 KB