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The fermentation of different carbon sources byFusarium oxysporum

โœ Scribed by M. -L. Suihko

Book ID
105172981
Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
177 KB
Volume
5
Category
Article
ISSN
0141-5492

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Effect of different carbon sources on gr
Effect of different carbon sources on growth and glutamic acid fermentation by Brevibacterium sp.
โœ K. Madhavan Nampoothiri; Dr. Ashok Pandey ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 318 KB

Experiments were carried out to find the efficiency of Brevibacterium sp. to utilize different carbon sources (glucose, fructose, sucrose, maltose, lactose, xylose and starch) for its growth and for the production of glutamic acid. Except starch, all the carbon sources supported the growth of the cu