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Fermentation and metabolic characteristics ofGluconacetobacter oboediensfor different carbon sources

✍ Scribed by Dayanidhi Sarkar; Masahiro Yabusaki; Yuta Hasebe; Pei Yee Ho; Shuji Kohmoto; Takayuki Kaga; Kazuyuki Shimizu

Book ID: 105952535
Publisher: Springer
Year: 2010
Tongue: English
Weight: 877 KB
Volume: 87
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-010-2474-x

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